7785-84-4

  • Product Name:Sodium Trimetaphosphate
  • Molecular Formula:Na3P3O9
  • Purity:99%
  • Molecular Weight:
Inquiry

Product Details;

CasNo: 7785-84-4

Molecular Formula: Na3P3O9

Appearance: white crystalline powder

High Purity Sodium Trimetaphosphate 7785-84-4 Supplier

  • Molecular Formula:Na3P3O9
  • Molecular Weight:305.89
  • Appearance/Colour:white crystalline powder 
  • Melting Point:588oC 
  • PSA:177.51000 
  • Density:2.49 g/cm3 
  • LogP:1.66560 

Food Grade Sodium Trimetaphosphate 7785-84-4 Usage

Sodium trimetaphosphate is white crystalline powder, while it's Molecular Formula is Na3P3O9.
  1. Pharmaceutic aid.
  2. Sodium Trimetaphosphate works as the crosslinking agent in the cross-linked amylase-resistant starch.

Sodium trimetaphosphate (STMP)  is commonly used in food additives. In some studies, sodium trimetaphosphate (STMP) was used as esterification agent to form a crosslinked structure with hemicellulose through esterification reaction to render improved barrier performance by reducing the distance between molecular chains.

InChI:InChI=1/3Na.3HO3P/c;;;3*1-4(2)3/h;;;3*(H,1,2,3)/q3*+1;;;/p-3

7785-84-4 Relevant articles

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Qiaoli Zhao, Xin Hong, Liuping Fan, Yuanfa Liu, Jinwei Li

Food Chemistry Volume 382, 15 July 2022, 132252

To investigate the mechanisms of phosphates affecting the solubility and emulsifying properties of perilla protein isolate (PPI), PPI was treated with sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP) at different concentrations.

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

Z Hu, L Qiu, Y Sun, H Xiong, Y Ogra

Food Hydrocolloids, 2019

At present work, RP underwent phosphorylation using sodium trimetaphosphate under … It shows that RP phosphorylated by sodium trimetaphosphate could be utilized in the …

A pH-sensitive hydrogel based on carboxymethylated konjac glucomannan crosslinked by sodium trimetaphosphate: Synthesis, characterization, swelling behavior and controlled drug release

Chongyang Zhu a, Xiaojun Zhang a, Jing Gan b, Donghui Geng a, Xiaojia Bian a, Yongqiang Cheng a, Ning Tang a

International Journal of Biological Macromolecules Volume 232, 31 March 2023, 123392

The pH-sensitive hydrogel consisting of carboxymethylated konjac glucomannan (CMKGM) and sodium trimetaphosphate (STMP) was prepared for a potential intestinal targeted delivery system. Both the CMKGM and the CMKGM hydrogel were characterized by FT-IR spectra, X-ray diffraction (XRD), and thermogravimetric analysis (TGA).

Relevant Products