产品详情;
CasNo： 106-33-2
分子式： C14H28O2
外观： powder
交货时间： In stock
生产能力： 10000|Gram|Day
技术指标： 99%
| Description | Ethyl laurate (also known as ethyl dodecanoate) is a kind of laurate ester formed by the esterification between ethanol and laurate. It can be used as a fruity flavoring agent. It can be found in alcoholic beverages such as wine during fermentation process. It is presented in many kinds of fruits such as apple, apricot, guava, melon, etc as well as in wheatbread, crispbread, ginger, whisky, fruit brandies and wine. |
| References |
[1]Yuan, Jinliang. "Synthesis of Ethyl Laurate under Microwave Irradiation." Flavour Fragrance Cosmetics (2006). [2]Wang, Yuning, et al. "Changes in aroma composition of blackberry wine during fermentation process." (2012). |
| Chemical Properties | clear colorless to slightly yellowish liquid |
| Chemical Properties | Ethyl laurate has a floral, fruity odor. |
| Occurrence | Reported found in bourbon, Irish whiskey, white wine, apple, apple juice, melon, pineapple, crispbread, blue cheese, cheddar cheese, Swiss and other cheeses, butter, milk, pork liver, beer, cognac, rum, whiskey, cider, sherry, grape wines, cocoa, coconut meat, passion fruit juice, mango, fruit brandies, loquat and pawpaw. |
| Preparation | From lauroyl chloride and ethyl alcohol in the presence of Mg in ether solution, or by transesterification of coconut oil with ethyl alcohol in the presence of HCl. |
| Definition | ChEBI: A fatty acid ethyl ester of lauric acid. |
| Taste threshold values | Taste characteristics at 50 ppm: waxy, soapy and floral with a creamy, dairy and fruity nuance |
| Safety Profile | Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. |
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