产品详情;
CasNo： 3658-80-8
分子式： C2H6S3
外观： powder
交货时间： In stock
生产能力： 10000|Kilogram|Day
技术指标： 99%
| Chemical Properties | clear yellow liquid |
| Chemical Properties | Dimethyl trisulfide has a powerful, diffusive, penetrating odor reminiscent of fresh onion |
| Occurrence | Reported as occurring in the volatile portion of fresh onion juice; the major aroma component in cooked vegetables of the Brassica genus. Also reported found in kohlrabi, cabbage, onion, garlic, shallots, leek, peas, mustard, tomato, wheaten bread, cheeses, milk, cooked chicken, pork, beef, hop oil, beer, brandies, whiskey, sherry, grape wine, cocoa, coffee, roasted peanuts, mushrooms, broccoli, cauliflower, brussels sprouts, radishes, pumpkin, sweet corn, asparagus, black tea, shellfish and squid. |
| Preparation | It is produced by the microorganism, L. cremoris S2. |
| Taste threshold values | Taste characteristics at 2.0 ppm: sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
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